Servsafe Food Protection Manger course is offered to individuals, group classes and also can be tailored to meet the needs of a restaurant and their staff.  

Architectural plans are critical for a successful restaurant build out.  Architectural plans  must be approved by the health department.  We offer full plan reviews of new construction and remodels.  In reviewing the plans, we can identify the items that are not in compliance thus avoiding costly and timely mistakes.

Depending on the jurisdiction, health inspections are conducted 1-4 times a year.  It is important to know and understand the FDA standards.  Poor inspection scores can be damaging to your business.  5 Star will assure that your business is in compliance which will help identify issues prior to your routine health inspection.  Most important, an internal inspection will aid in preventing a food-borne illness outbreak.