Services

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We conduct onsite inspections at a variety of establishments, including restaurants, grocery stores, factories, and more, to ensure adherence to safe practices. Our duties involve checking food handling procedures, assessing equipment sanitation, reviewing waste disposal practices, and monitoring the use of hazardous chemicals. 

The ServSafe Food Protection Manager course is available for individuals, group sessions, and can be customized to meet the specific needs of restaurants and their staff.

Our third-party audits involve assessing a facility's compliance with industry standards and regulations from an unbiased perspective. These audits are crucial for identifying potential risks and ensuring that food safety protocols are rigorously followed. By providing an independent evaluation, third-party audits help organizations maintain high standards of hygiene and safety, ultimately protecting public health and enhancing operational efficiency.

Architectural plans are critical for a successful restaurant build out.  Architectural plans  must be approved by the health department.  We offer full plan reviews of new construction and remodels.  In reviewing the plans, we can identify the items that are not in compliance thus avoiding costly and timely mistakes.

Depending on the jurisdiction, health inspections are conducted 1-4 times a year.  It is important to know and understand the FDA standards.  Poor inspection scores can be damaging to your business.  5 Star will assure that your business is in compliance which will help identify issues prior to your routine health inspection.  Most important, an internal inspection will aid in preventing a food-borne illness outbreak.